From cucumber tsukemono to tamale pie, Go For Broke National Education Center's anniversary recipe book has something to satisfy just about everybody. The 20th Anniversary Veterans' Cookbook, GFBNEC's third recipe collection, includes dishes from the kitchens of accomplished home cooks and famous chefs alike. Highlights include Chef Chris Yeo's recipe for Crab Risotto with Black Bean Sauce, Chef Roy Yamaguchi's savory Braised Short Ribs and Chef Sam Choy's Ahi Poke Moco. Features 150 archival photos of veterans of the 100th Infantry Battalion, 442nd Regimental Combat Team and Military Intelligence Service.
Starting with a collection of Asian favorites, the book contains starters, soups, salads and sides, main dishes and desserts. As a bonus, a Helpful Hints section includes Microwave Tips and a full page of easy-to-use Common Cooking Substitutions.
- 277 pages
- Spiral-bound paperback
- 8.5 x 6.5 x 0.75 inches